Prof. INGRID KRISTINA UNDELAND
Prof. INGRID KRISTINA UNDELAND
Prof. INGRID KRISTINA UNDELAND is a full-time professor at Chalmers University of Technology in Sweden (ranked 139 in QS). Over the past 30 years, she has focused on research in the field of biochemistry, particularly in the high-value utilization of seafood by-products, achieving a series of innovative breakthroughs. She has published over 170 SCI papers (with a total citation of 4,590 and an h-index of 47), and has been invited to give keynote speeches at more than 30 international academic conferences.
Ultrasound-assisted protein extraction technology, antioxidant synergistic stabilization technology, high-value utilization of seafood by-products
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Prof. ANDREA MATTA
Prof. ANDREA MATTA
Digital twins, Energy saving in manufacturing, and Production planning and control in semi-conductor manufacturing systems
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Prof. ANDREA MATTA holds the position of professor at the Politecnico di Milano in Italy (ranked 111 by QS). He has received nominations for the Best Theoretical Paper Award at the Winter Simulation Conference, the Recommended Paper Award of the International Federation of Automatic Control, and was a featured speaker at the Global Leadership Symposium on System Analysis at the University of Hong Kong. He has published over 300 influential papers, with citation counts reaching over 6,000, and an h-index of 36.
Prof. MIKA ERIK TAPIO SILLANPAA
Prof. MIKA ERIK TAPIO SILLANPAA
Environmental engineering, chemical engineering, water treatment research
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Prof. MIKA ERIK TAPIO SILLANPAA is a professor at the University of Helsinki in Finland (ranked 151 in QS). He was consecutively awarded the title of "Highly Cited Researcher" in the fields of engineering and environmental ecology in 2019, 2020, and 2021. He was elected as a Fellow of the Finnish Academy of Engineering and a Fellow of the Finnish Academy of Sciences and Letters, and published over 400 high-quality academic papers; his citation count reached 89,002.
Prof. CHARLES STEPHEN BRENNAN
Prof. CHARLES STEPHEN BRENNAN
Food Chemistry and Analysis, Grain Food Processing, Functional Food Research
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Prof. CHARLES STEPHEN BRENNAN is currently a full-time professor at the University of Melbourne (QS: 13), and holds a doctorate from King's College London (QS: 40). As an internationally renowned food expert, he has achieved groundbreaking results in the fields of food texture engineering, nutritional fortification, and sustainable food manufacturing. In terms of industrialization, the sustained-release nutrition technology developed for Synlait Milk has increased the added value of the product by 35%, and the relevant standards have been adopted by the EU EFSA.
