In 2023, the enterprise reached a cooperation agreement with the University of Melbourne on the "Research and Industrial Application Project of High-Efficiency Synthesis Technology for Functional Sugar Alcohols". The professor from the University of Melbourne was introduced to provide technical guidance to a key high-tech enterprise in Shandong Province. This helped the enterprise established a high-efficiency enzymatic process technology system for preparing high-purity functional sugar alcohols, and developed new high-end sugar alcohol products such as maltotetraose, maltose, arabinan, and tagatose.

This professor holds 4 authorized patents including "Research on the Functional Properties of Concentrated Whey Protein-Enhanced Puffed Snacks" and has received awards such as the "Best Paper Award".

The introduction of the professor has helped the enterprise improve the motion control accuracy and speed of the robots by optimizing the servo control algorithm, adopting high-precision encoders and sensors; integrating AI and machine learning algorithms to enable the robots to make autonomous decisions and optimizations in complex tasks.

In 2024, the enterprise reached a cooperation agreement with Polytechnic University of Milan on "Research on Intelligent Perception and Collaborative Control Technology of Industrial Robots and Application of Digital Production Lines", and introduced a professor from Polytechnic University of Milan to provide technical guidance for a key enterprise in Yantai City, Shandong Province.

2025

In 2025, the enterprise reached a cooperation agreement with the Technical University of Munich on "Interface Optimization of Carbon Nanotube-Based Composite Materials and Integrated Preparation Technology for New Energy Vehicle Battery Packs". The professor from the Technical University of Munich was introduced to provide technical guidance to a high-tech enterprise in Binzhou City, Shandong Province. After the professor introduced the enterprise, he has helped it optimize the interface bonding between carbon nanotubes and carbon fibers, enhancing the mechanical properties and conductivity of the materials. He has also collaborated with customers such as BYD and SVOLT Energy to develop a new generation of battery pack shell prototype products, achieving a 20% weight reduction and an electromagnetic shielding efficiency of over 60dB, and has completed the corresponding vehicle installation tests.This professor was elected as a member of the German National Academy of Sciences and Engineering in 2018. Additionally, he serves as the president of the European Composites Association, demonstrating remarkable achievements.

In 2025, the company entered into a cooperation with the University of Helsinki in Finland on the project "Application of the Integration of Adsorption, Photocatalysis, and Electrochemical Technologies with New Materials in Anti-Corrosion and Anti-Scaling of Industrial Water Circulation Systems".

It introduced professors from relevant fields of the University of Helsinki to provide technical guidance for an enterprise in Yantai City, Shandong Province. Focusing on the advanced environmental protection sector within the energy-saving and environmental protection industry。

This collaboration has helped the company effectively integrate adsorption, photocatalysis, and electrochemical treatment technologies with docosyl propanolamine carboxylic acid, thereby enhancing the anti-corrosion performance and anti-scaling rate of its specialized products. Additionally, in partnership with multiple enterprises in the heating and power generation industries, three new types of specialized anti-corrosion and anti-scaling products have been developed, achieving a 30% improvement in anti-corrosion performance and a 95% anti-scaling rate, with the completion of corresponding industrial application tests. The professor was consecutively awarded the title of Highly Cited Researcher in the fields of engineering and environmental ecology in 2019, 2020, and 2021. He was also elected as a member of the Finnish Academy of Engineering and a member of the Finnish Academy of Science and Letters, boasting remarkable academic achievements.

    In 2025, our company reached a cooperation with Stanford University in the United States (ranked 4th in the 2025 QS World University Rankings), introducing an expert in the field of advanced mechanical manufacturing to provide technical guidance for an enterprise in Weifang City, Shandong Province, and carry out the project of "Technical Upgrading and Intelligent Innovation of Mechanical Transmission Systems".

   The expert assisted the enterprise in developing new lightweight and high-strength alloy materials, optimizing the structure of transmission systems, and developing intelligent control systems. He successfully developed new lightweight and high-strength alloy materials, which reduced the weight of transmission components and improved the overall fuel economy and maneuverability of machinery.

During this period, he promoted team training, drove the industry towards lightweight and intelligent development, and helped the enterprise achieve green production and industrial efficiency improvement. The expert is an associate professor at Stanford University, and also a member of the Institution of Engineers Australia, a member of the International Congress of Fluid Mechanics, and a member of the International Scientific Committee on Advances in Computational Heat Transfer. His papers have been cited more than 12,000 times, with remarkable achievements in the fields of mechanical engineering and fluid heat and mass transfer performance.

In 2025, our company collaborated with the Technical University of Denmark to introduce an expert in the field of food biotechnology and microbial applications, providing technical guidance to an enterprise in Weifang City, Shandong Province, and carrying out the "Food Microbial Preservation and Functional Ingredients R&D Project". During the project, the expert helped the enterprise develop new microbial preservation technologies, studied the preservation mechanism of specific lactic acid bacteria in different processing links for various products such as conditioned and fried foods, developed microbial preservation schemes that can extend the shelf life of products, reduced the use of chemical preservatives, and improved product safety; also extracted functional oligosaccharides from food processing residues and applied them to products, improved the nutritional structure, and created a differentiated competitive advantage. The expert once headed the R&D department of Danisco, served as a professor and dean at the Technical University of Denmark, and holds two food-related patents, with a rich professional background and achievements.